40 days. 150 seeds. Giant Red is a Japanese mustard green that produces good yields of large, thick purple-red leaves with white ribs that are both tender and wonderfully flavorful with a unique, spicy taste. This particular variety is both winter hardy and slow to bolt, which allows for a long growing season. Young leaves are excellent in salads or cooked in stir-fry, and its roots are edible too! Open pollinated seeds. FREE SHIPPING!
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For planting instructions and growing tips, click How To Grow Mustard Greens.
If you are interested in looking at other varieties of heirloom mustard green seed, see Heirloom Mustard Green Seeds.
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